Day 8: Travel from Ankarana to Nosy Sakatia 21/12/2025
Woke from a good long sleep around 6:15 and dozed until the alarm went off. Got up and packed our bags before heading to breakfast. It was a particularly beautiful sunny morning. The waiter brought us the extra strong coffee, omelette and toasted baguette, fruit salad. Occasionally we stopped eating and swatted at mosquitoes. As we were finishing up breakfast a troop of lemurs suddenly appeared as if to bid us farewell. We settled our bill at the bar and then Nicki picked out a souvenir (metal lemur) she liked before going back to our room. We checked out around 8am and saw that our transfer had already arrived so we set off earlier.
The trip passed without any significant problems. We stopped in Ambilobe to draw cash from an ATM as we were now running low. Due to it being a Sunday, the roads were quieter and we traveled faster. We arrived at the river crossing expecting to cross by boat like the previous time, but a ramshackle causeway had been constructed and we walked over accompanied by Eric. A big truck was also crossing over and it lurched around so much we thought it might roll over onto to us, it was very chaotic. Soon we were in a new car and on our way to Ankify.
Eric stopped and showed us a male panther chameleon which has beautiful blue and green colours. How he spotted the chameleon from the speeding car I had no idea.
We reached Ankify around 11:00 and it was the same chaotic old story. We paid some guy MGA 40,000 for speedboat tickets and then we had to hand over passports, I went along to keep an eye on them. Ended up at some ticket counter near the port and they checked the passports, gave it back to me, and then we made our way back to the car. Some random dude picked up our bags and carried them to the speedboat and we followed after saying goodbye to Eric. Once on the boat random dude who carried the bags asked me something in French and I had no idea what he wanted, kept saying baggage. Eventually Nicki clicked he wanted a tip and I handed over MGA 3,000 and that seemed to satisfy him and be buggered off. We found our seats on the boat along with a few other locals. The boat left the dock and then came back, losing a life vest overboard, this crew is a model of seaworthiness & organisation. We waited for another 40 minutes while more people arrived and the boat filled to capacity. Someone brought a live chicken on board, this is Africa alright. Around 12:00 we finally got underway and the speedboat got us into Hell-ville 30 minutes later. Our driver was already waiting for us and we hopped straight into the van.
We were shown to our bungalow which was just lovely. A wide shady patio led into a large bedroom with dark wooden doors and shutter windows which allowed the breeze to flow through. Best of all the room had a cupboard into which we could unpack our clothes, as well as comfortable pillows (it’s the small things that one appreciates most when you haven’t had them for a while). After unpacking we went back to the bar for lunch and had beer & a croque monsieur and a French burger which were delicious and filling. We then met Giorgia who gave us some more information about the tours and that the Nosy Iranja tour would need a minimum of 4 people for them to offer it, so we hoped one of the other guests might be interested in going. The other alternative was with an external tour company which would require more time. She also explained about tours to Nosy Komba & Tanikely.
After lunch we went past the dive center to show our dive cards and we met Enrico who was very friendly but asked us to come back later. He helped us with selecting some fins and snorkels. We set off swimming and exploring the mangrove trees and made our way along the shore of the sacred mountain. The water was lovely, warm and calm. We saw a few fish but nothing too special except for a large porcupine fish. On returning our fins, Enrico gave us forms to fill in to capture our details for the diving. We made our way back to our room and showered.
We had heard about a sunset viewpoint so we took some gin and tonic for a sundowner. After a short walk through the lodge and then the village, we arrived at a small hill and walked up the steps that had been constructed. At the top we caught our breath and marvelled at the beautiful scene. The setting sun cast a golden glow, the sacred mountain and the bay in front of us, the dark blue of sea. We sipped our G&T and savoured the moment. After the sunset we made our way back to the lodge and our room. We relaxed until it was time to go for dinner around 19:20.
We ordered white wine by the glass. The restaurant had ceiling fans which kept us cool and also kept the mosquitoes away. Again, the small things... Our first course was spinach pancakes. This was followed by tuna fish steaks with a vanilla sauce and vegetables. Desert was a delicious chocolate torte. The waiter offered us a shot of Rhum and we tried the ananas (pineapple) which was strong but we enjoyed it. During dinner Enrico let us know the first dive would be at 08:00 the next morning. We retired to our room and relaxed until we fell asleep to soft sounds of the jungle at night.
Day 9: Sakatia scuba 22/12/2025
We slept well in a proper bed with proper pillows and a proper mosquito net… and were awoken by beautiful bird song. The weather was perfect, sunny and clear. We went for breakfast at 7:00 and were the first ones, we had delicious cake, fresh fruit including soursop, which they call corossol, a mushy white fruit with a slightly sour tropical taste, yoghurt, toast and Werner had an egg.
We arrived at the dive centre a bit before 8:00, it seemed the 8:00 briefing time was more of a guideline… we met another South African couple who seemed to be regulars at the lodge. We sorted out our gear and found out we were the only ones doing the first dive, to Olav's, a dive site less than 15 minutes boat ride away. Giorgia the lovely Italian was our DM and she gave us a quick briefing before we headed to the fantastic dive boat.
On our way to the site we saw a turtle on the surface of the sea. We giant stepped in, and descended into the clear blue water. The ocean was so warm - around 30 degrees! The diving was fantastic, just like an aquarium. All around were different corals, huge table corals, long whip ones and even bowl corals. We saw almost every type of fish, and the highlights were a small moray eel, 2 blue spotted rays, 2 Lionfish, 2 nudibranch, a tiny shrimp hiding in a white anemone, some trumpetfish, and some midnight snapper.
Our second dive of the day was to Bobos, about 30 minutes boat ride from Sakatia island. We were joined by South African Jaco, and a British/American couple. The visibility at this site was even better than the first one, and we saw even more exciting things, including a titan triggerfish, enormous moray eel, ray, massive lobster, 8+ squids in the blue, octopus, fire gobies, and some oriental sweetlips.
After diving we were all ravenous and went for lunch after showers, Werner and I had zebu cheeseburger with chips, the chips were heavenly :)
After lunch we chilled in our lovely room, then eventually made our way to the bar where we met our new diving friends and had a drink and a chat. The rum cocktails (mojito and caipirinha) were awesome. For dinner that night we had a crab starter, zebu skewers (brochette) with sautéed potatoes, and a really random dessert that felt like sweet whipped cream in a bowl with a bit of red sauce.
Day 10: Nosy Iranja first attempt 23/12/2025
Got up at 6:15 and was at breakfast by 6:45. Nosy Iranja & Antsoa in our sights today. We were on the boat with our South African friends Jaco & Nicole by 7:15 and left soon after. The cooler box was stocked with drinks, mostly water as it was going to be a hot one. We had everything for the day trip, our sunscreen & hats, camera & phones, sandals for walking on the hot sand later in the day. It was a perfect day, everything was going great. We settled in for the 2 hour boat ride to Nosy Iranja and got chatting to our new friends about past travels & adventures. About 30 minutes into the trip out of the blue the motor made a strange sound and we lost speed. The skipper Claude cut the engine with a worried look on his face. He took off the cover and fiddled but it soon it became apparent we are not going anywhere, the motor had suffered a mechanical failure. Claude got his cellphone and let HQ know we have a problem, another boat was dispatched to bring us back. Eventually the other boat arrived and we headed back to Sakatia lodge. Obviously our adventure was not going to be possible anymore...
Back at the lodge they had held back the dive boat for us. We quickly got our gear together and joined the briefing and then we were on our way to Tim’s reef. The dive went well and the DM Julia spotted a crocodile fish under a ledge. There was an interesting conical shaped coral that is abundant on this reef. We also spotted some beautiful nudibranchs. After the first dive we took a short break before heading out again on the next dive on Sakatia reef.
Approximately 17:00 we headed to the dive center and met up with Conrad (another South African) who would be our dive master. Conrad gave us each a UV flashlight and a special yellow filter that went on the outside of our masks. He demonstrated the UV light and its effects. He explained what we could expect to see during the dive and showed us some pictures of things we should look out for. We got our gear together and got on the boat around 18:00 and headed out to Olav’s reef in the gathering darkness.
We started our dive just as the sun was setting. We descended to the reef and switched on our UV torches and could immediately see corals fluorescing. We headed out to the sand below the reef and spotted tiny little crabs and jellyfish that were glowing. As it became darker the fluorescent effect become more and more pronounced. It was disorienting as the colours one would normally see on the reef were completely different. Nicki spotted a small eel which glowed lumo yellow, normally this would be very difficult to spot as it was small. There was also a lizard fish Conrad pointed out that was glowing yellow.
Occasionally a massive fish would swim past and scare us (we found out later that this was Bob the red snapper who likes to hunt when the divers do a night dive). Nicki also spotted a nudibranch that glowed blue neon and crabs that glowed a faint orange and purple. Jellyfish that swam to the bottom glowed like green stars. The hour dive passed very quickly and we could happily have dived longer if we had more air. On the surface we reviewed the dive and agreed it had been an amazing experience.
Back at the lodge we were given a cocktail to share with Conrad (apparently a night dive ritual), then quickly cleaned our gear and headed for dinner. Nicki had breaded prawns and for me breaded chicken.
Day 11: diving and snorkelling Christmas Eve 24/12/2025
As we woke up we heard some noises which Werner thought was a gardener outside… luckily we checked as it was in fact a troop of lemurs coming to eat from the mango trees outside our room. The lemurs on this island are called black lemurs, and the males are very black with long thick tails. The females are a lighter brown colour, with a white mane. We watched them for some time, jumping between the trees and walking along walls and eating mangoes.
We went for breakfast and then met up with DM Giorgia and Brit Charlotte and Frenchman Stefan for the morning dive to Charlie’s reef, very close by. It was a wonderful dive which started in the muck with terrible visibility, but it was worth it to see a seahorse and a tiny worm like blue nudibranch. Then we swam to the reef which was teeming with life, we saw two surgeonfish mating or fighting (Werner and I had different ideas on what they were doing). Also two beautiful cleaner shrimps, a hermit crab, lots of nudibranch big and small, FIVE Lionfish all together and some adorable clownfish with their tiny babies. Also lots of Christmas tree worms, since it was Christmas Eve.
The second dive of the day was much anticipated, to a site called “seven little sharks”, a longer boat ride into the Mozambique Channel, which was supposed to be good for sharks. We did indeed see a white tip reef shark, as well as barracuda, tuna, large snapper, lots of nudibranch and long nose angelfish.
After a rest we headed to the bar before dinner, our friends were chilling and chatting on the comfortable loungers overlooking the sea so we joined in. The lodge had a really festive atmosphere, and the staff were all dressed up. They brought us guacamole toast canapés followed by mince samosas. At 7:30 we went into the dining room. Our tables were joined so we could sit with our friends. The first starter was a yummy cold soup “gazpacho” and the second a rolled eggplant dish. Mains was duck breast with rice and veg, and dessert was a trio - chocolate brownie, coconut ice cream and chocolate mousse. Very yum. We stuck around to take some photos with DM Conrad and perhaps his girlfriend… then passed out after another awesome day in paradise.
Day 12: Christmas Day to Nosy Iranja 25/12/205
Today we were making a second attempt to get to Nosy Iranja. The weather was gorgeous and the sea calm. We enjoyed our light breakfast of fruit and cake and then gathered up our things for the excursion. We made our way onto the boat saying silent prayers that the motor would carry us all the way this time.
We crossed the bay and some islands come into view. This was our first stop on Nosy Antsoa to see Lemurs. We stepped onto the beautiful little beach and our guide Claude led us into the forest. Immediately we were assailed by mosquitoes and we applied more repellent and swatted furiously to stop them biting us. Then just as suddenly lemurs started to appear, attracted by the fruit we brought. The first was the Fulvus variety, which was the most numerous and least shy. They jumped on our shoulders and heads and expected food. Their brown fur was soft and fuzzy. We quickly started snapping pics of each other. There were two black and white Vareschia lemurs (also known as black and white ruffed) that were hanging around in a tree and then came down to get food also jumping on us before going back to the tree. The Fulvus and the Vareschia had a brief standoff with some snarls exchanged.
Claude was calling the Sifaka lemur to come. Eventually a pair of almost completely white lemurs with black faces & a unique looking nose came through the forest to us. The Sifakas wasted no time getting some bananas to eat and came and climbed on us. We continued snapping away and enjoying the encounter. Soon enough Claude wanted to get going and we started to make our way back to the boat and on our way to Iranja. We all enjoyed the lemur island very much.
About 30-40 minutes later we arrived at Nosy Iranja with its gorgeous white sand spit joining two nearby islands. The colours of the water were all the shades of blue. It was truly an earthly paradise. This was a scene that would have not have been out of place in an advert from the 80's for Bacardi rum, Mainstay cane spirit or cigarettes. There were only a handful of boats in the bay when we arrived but it was only a matter of time before many more would arrive.
Nicki recommend we hike up to the lighthouse for panoramic views of the spit between the two islands, so we set off towards the small village of huts passing vendors of every imaginable souvenir from T-shirts to carvings. Somewhere we lost the path to the lighthouse in the jumble of buildings and climbed up a steep slope next to an unfinished construction and from there we walked along a shaded cobbles path flanked all the way with vendors. Fortunately they were friendly and not pushing hard to make a sale. A short walk up the hill and we reached the steel lighthouse, it was closed and there was no actual view of the spit. Undeterred Nicki followed a side path and soon we had our panoramic view of the spit and we snapped some photos & selfies to capture the amazing tranquil scene. But soon the heat became too much to handle and we retreated down the hill path and stopped in at a cute beach bar ("Tiki bar") to buy soft drinks and cool off.
Feeling refreshed we walked back to the boat and put on more sunscreen and our rash vests before going to swim in the calm sea on the other side of the spit. The water was the perfect temperature and just the right depth to sit and just relax in the water. After swimming we took a walk along the spit of sand to get to the other island in the distance. The tide had by now completely exposed the sand and it was possible to walk all the way from one island to the other without getting wet. We strolled across taking lots of photos and videos as we went. There were less people on this side of the spit and we managed to take some pictures that looked like we were the only ones there. There was an old dilapidated lodge on the far island with a couple of lurking locals who offered us coconut. We took a few more pictures with the palm trees and the started the return journey to the boat. Heavy storm clouds were building over the main island and we wondered if it was would rain on us. We stopped for one more swim before getting back on the boat.
The return journey was thankfully uneventful, we were back in Sakatia lodge around 14:00. We had a light lunch with Jaco & Nicole. The rest of the afternoon was spent resting in our room. Later we headed for pre dinner drinks and had some Champagne that Nicole had brought to share. For dinner we pushed some tables together and we had dinner with Charlotte & Nicole, the gents were feeling sick and didn’t come to dinner. We chatted easily as a group and enjoyed the evening before calling it a day.
Day 13: The final stop of our adventure 26/12/2025
Today was the day we had to say goodbye to Sakatia lodge, I felt sad just thinking about it, wishing we had more time. We woke up and had a leisurely morning, enjoying the usual breakfast of fruit, banana cake, yoghurt and eggs. The waitress warned me that I should check my boiled eggs, as they cannot check them until they’re opened. Mine were fine but strangely Werner seemed to get a bad fried egg…
After breakfast we checked out and settled our rather hefty bill, then walked down the beach to find our entertainment for the morning. We settled on stand up paddle boards for 30,000 ariary each, and headed out into the ocean.
We paddled over the turtle section, along the sacred mountain, and saw many huge sea turtles just from our boards. They would occasionally lift their heads out of the water to take a breath. A large number of boats had brought visitors to Sakatia in search of the turtles but none of them seemed to be close enough to actually find them… We also discovered a sea cave, and as we rounded the mountain, two pristine secret beaches. Around us a few lonely fishermen plied the seas with their lines.
We stopped at one of the beaches for a rest and a swim and then paddled all the way back to return our boards. The rest of the morning was spent in deep relaxation on the comfy chairs in front of the Sakatia lodge bar, reading and catching up. Finally came the time to say goodbye and we sadly headed to the boat that would take us on to our new home for two nights.
We crossed from Sakatia island to Chanty beach on Nosy Be, and our bags were transferred to a waiting shuttle taxi. The fun began when the taxi wouldn’t start and we knew it wasn't great because the driver was saying "merde"… we hopped out and helped a couple of guys push it, it was parked on a steep hill so the going was slow! I asked Werner if it was possible to jump start a vehicle in reverse, and my question was answered when the driver did just that! With that sorted we started the thirty minute drive to Long beach resort, on the North West side of Nosy Be, first we traversed a dirt road past Tuk Tuks and other vehicles but soon we were passing villages and rice fields on the tar, and eventually arrived at our destination.
First impressions were good, and we were welcomed by a guy who apologetically explained that he spoke no English, but then didn’t hesitate to rattle off in French. He took us to our room, right on the beach, but it seemed it was still occupied… he apologetically suggested we go for lunch while they sort out the room which we were happy to do, as we were in fact early for check in, and also hungry!
Lunch was smoked fish baguette and spaghetti bolognese, both delicious. Satisfied, we returned to our room and found it all ready for us. It was truly delightful - a good sized room with a patio, and two sun loungers, all directly on the long beach. The room had a working mosquito net (something most of Madagascar gets wrong), nice pillows, a small cupboard, a safe, even a hairdryer and a TV (not that we wanted a TV)! And a lovely ceiling fan over the bed, what more could we ask for. We tried out the beautiful onsite swimming pool, really refreshing, then relaxed some more.
Closer to sunset we went for a long walk down the long beach. It was golden brown sand, and had quite a few leaves on it, seemingly washed down the two rivers that flanked the beach. We found many shells, some beautiful pink, some still with crabs inside, and some sand dollars. The beach was really underdeveloped, we passed one accommodation/restaurant that had tables out on the beach but not a soul in sight, one village and one small beach house, but little else.
Back at our room we swam in the warm sea and then watched the sunset from our comfy loungers with a drink in hand. Then we made our way to dinner, excited to try their pizzas as we hadn’t had a pizza on the whole trip. It was pretty good, really nice base and cooked in a wood fired oven, but had no tomato paste which was different. We also had some veg fritters (like tempura), and finished with a chocolate cake and pineapple caramel, washed down with “youzou” soft drink which really just seemed like their version of sprite.
Day 14: Nosy Komba and Nosy Tanikely 27/12/2025
We didn’t sleep great, it was really hot in the night, and we woke up to a cloudier day, but we were looking forward to one more adventure. We tried out breakfast at our new place, very nice: yoghurt, tropical fruit, croissants and pastries, crepes with jams or Nutella, French bread, cheese, salami etc. and good coffee.
After breakfast the lovely hotel lady took us to meet our driver, and we hopped into a Long Beach resort branded tuk tuk. Strangely the drive to the boat was a relay, after about 20 minutes our driver pulled over, and a new driver, John took over. He rattled off in French and we tried to explain that we understood nothing…
We drove the same road to Chanty beach, past livestock, villages and rice fields, this time we really felt every bump in the road in the tuk tuk! Then we drove through Dzmandzar town, things got a little chaotic, there were people, stores/stalls, zebu carts and tuk tuks everywhere and our driver weaved dangerously through and around all this traffic!
Then we reached Madirokely and realised we’d be getting our boat here, not Hell-ville port… John drove down a tiny alley and we emerged near a beach where we got out and put our names on some list, John showed us to some seating and told us to wait and that he’d pick us up at what we thought meant 2pm. The beach was swarming with tourists and souvenir sellers, again a little chaotic, we sat and waited as tourists got shown to boats, hoping we wouldn’t miss ours due to the language barrier… eventually they called “Long beach” and we figured that was us, we were shown to a blue speedboat called Coelacanth II, and given life jackets. There were about twenty of us on the speedboat. I spotted some British gents and asked if they were going where we were, they confirmed, so we knew we were on the right boat!
A lady on the boat introduced the crew in French and gave a long speech but I was impressed when she came to speak to us, with decent English, explaining that we were going to Nosy Komba first and the boat ride would be about 30 minutes. We chatted briefly to the English guys while holding onto our hats as we sped off to Nosy Komba.
On arrival at 9:30 we followed the lady onto the island, she showed us the other nearby islands and then took us to the lemur sanctuary. Entry was included and we were given bracelet tickets and insect repellent, then walked following a new guide who also spoke some English.
First we came across the Black lemurs and were each given a chance to take some banana and allow the lemurs to climb on us to eat it. Only the red-brown coloured females jumped on us and ate, while the jet black males watched. I was again amazed by the softness of the little lemur hands. They “blessed me” with a bit of poop on my shirt, oh well what do you expect ;)
The guide explained that females dominate the troop and always eat first. They can have up to five “boyfriends”. Apparently lemurs are afraid of dogs, cats and snakes. They have 1 baby a year.
Then we visited the snake pit which had a grand boa and a tree boa(constrictor) which can eat a lemur. They get fed one chicken a week. At this point we realised this was more of a zoo than a sanctuary/nature reserve. The guide lifted a snake for people to hold, and then manhandled a blue and green Panther chameleon. He tried to tell us something about the chameleon turning black and then committing suicide but I’m afraid it was lost in translation…
Further down we saw more lemurs, the guide gave me banana and two jumped on me, one started licking my cap, the guide said she liked the saltiness of the cap…
Next we saw the “Angonoka” tortoise, which is endemic and lives 150 years. The males have a concave shape under the shell, while females are flat. We continued and were shown large Seychelles and Galapagos tortoises, they feed these 4kg banana each per day. Passing pepper, cacao, vanilla (from Mexico), lemongrass, and passion fruit, we stopped for a “drinks break” at the cafe, where we chatted more to a Brit, then left and were shown a Rajata/star tortoise, which is also endemic to Madagascar.
We headed back to the boat through market lined streets, at many of them the people called out to us in French to entice us, but they didn’t hassle us. They were selling t-shirts, tapestries, vanilla, pepper, ylang ylang and other oils, fridge magnets, beautiful art, and various trinkets. I found a woven chameleon, lemur (10k Ar for both) and some vanilla (40k Ar) to take home. We didn’t feel like shopping any more so we headed back to the beach, and sat in some shade and watched the world go by. There were many boats parked on the beach but we didn’t see ours, so at the 11:30 meeting time we went to find it, which we did, at the far end of the beach. Not all of the tourists were back so we waited a bit longer. Some cute local kids spotted our ticket bracelets and asked for them, saying “Maki” the Malagasy word for lemur, so we gave them to the kids and tied them around their little wrists.
Overall, I’d say Nosy Komba was my least favourite island of our visit, it felt extremely over touristy and crowded. We were looking forward to lunch and snorkelling at Nosy Tanikely. Which we reached with a short boat ride. The beach was divided into the boat side and the swimming side. We were shown to our group’s table, where we could leave bags, and we went off to snorkel.
We initially snorkelled along the rocks and saw massive schools of tiny fish, but then found the reef which was in a bit of disrepair but boasted really good fish life, we saw Parrotfish, wrasse, a large triggerfish, barracuda, and a nudibranch. The current was pretty strong. I’d thrown away my snorkel at Sakatia as it was leaking and irritating me. But I sure wished I’d kept it one more day, snorkelling without a snorkel isn’t easy!
Lunch was served at 1:10 and consisted of rice, potato salad, bread, grilled fish, calamari and beef skewers, crab in a yummy sauce, and a spicy home made chilli sauce. After lunch we rested and read a while in the shade on the beach, then I was feeling intrepid so I had a quick swim and then walked up to the lighthouse, via an interpretive trail telling about the trees. Fat lizards were lounging on the path and it seemed I was the only one exploring, though there were many many tourists on the beach. I reached the lighthouse and was pleased that I could climb inside it to the top, for fantastic views of all the islands all around.
The trip back to Madirokely on Nosy Be was pretty rough, the speedboat bumped over each wave, it was tiring. Back on Nosy Be we searched for John, it was closer to 4pm, at least we found his tuk tuk but he wasn’t in it. It seemed as good a place as any, to wait for him, and he showed up after about ten minutes, carrying some strange sticks.
On the way back he stopped, got out and took his sticks but then seemed to return with them. Later he picked up a guy, we thought maybe it was another driver relay… so we didn’t move over in our confusion. The guy tried to sit in front with John, then later asked us and we scootched as best we could in the little vehicle, to sit three in the back. Eventually he got off at the next town, and around 4:30 we arrived back at the Long Beach resort, looking forward to showers and a lie down.
For dinner I had the fish fillet with sautéed veg, and Werner had ginger chicken with rice. It was delicious and a good way to end our last dinner in Madagascar.
Day 15: Heading home 28/12/2025
The time finally came for us to leave paradise in Madagascar. We spent our last morning truly relaxing at the resort, swimming and reading, drinking coffee milkshakes, until the 12:00 checkout time. Then we grabbed a last lunch and were taken to the airport.
Such a small airport, once again we queued outside in the hot sun, just to check in our bags, and the airport had no aircon and barely a fan. We were drenched by the time we got through to the small waiting area, where we ran into all of our friends from the Sakatia lodge, and had a last catch up and goodbye. Airlink departed on time, and we headed home, with suntans, mosquito bites, and wonderful photos and memories. <3
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